CHOCO BANANA BREAD

Go choco loco for this healthy banana bread – it tastes divine. Makes a fab breakfast or arvo tea and it is a great way to use ripe bananas that are too soft to eat on their own. Most ingredients are household staples so you cannot go wrong!

INGREDIENTS:

• 3 eggs
• 2 ripe bananas
• ½ cup organic rolled oats
• 1 cup Greek yogurt
• ¼ cup honey
• ½ cup dark chocolate 85%+ chopped
• ¾ tsp baking soda
• 2 tsp vanilla extract

HOW:

• Heat oven to 180°C
• Mill oats in food processor
• Place all ingredients except the chocolate in a bowl and mix together. You can use a spoon, I like using my hand to mash up the banana.
• Use coconut oil to rub on to a rectangular container
• Pour half the mixture into the bowl
• Sprinkle half the dark chocolate
• Pour rest of the mixture
• Sprinkle the remaining chocolate on top
• Bake for 25-30 minutes